Currently Browsing: Clarissa Hyman 1 articles

Clarissa Hyman writes about food, travel and culture and is the author of five books including the award-winning 'The Jewish Kitchen.' She has also twice won the prestigious Glenfiddich Food Writer of the Year Award and is a former vice-president of the UK Guild of Food Writers. She is based in Manchester and belongs to the Menorah Synagogue.
dickens 1 featured

What the Dickens?

by Clarissa Hyman I never learnt to tango or teach myself Russian (to read Tolstoy in the original, of course), nor did I excavate the loft, repaint the kitchen or sort out the old family photos. And don’t even bring up the subject of updating the website. I baked far too many loaves of banana […]

Close Cookmode