Currently Browsing: Michal Nahman 1 articles
Tikkun Olam in a Frying Pan
Michal Nahman tells us about the Bristol-based Mizrachi food project. As a kid, it felt like our family was an odd and outlandish mixture. I’d hear my dad’s Ladino intermingled with my mum’s family’s Romanian in our Israeli home in a lower middle-class suburb of Toronto. ‘Ach Patron del mundo’, my dad would plead, as […]