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My New Qualification

Sue Fox reflects on Jewish cookery from a bygone age. Who knew that £14.40 would pay for an online e-learning certificate in Food Safety Level 2?  Until I started volunteering with Food Rescue/Food Banks, I hadn’t given much thought to rat droppings, cockroach excretions or moth webbing. My approach to Best Before dates was a […]

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Jews and Cheese: An Ambivalent Relationship

Nathan Abrams explores the curious relationship between Jews and cheese. The issue of Stilton cheese, which is holding up any potential UK trade deal with Japan, got me thinking about the relationship between Jews and cheese.  Despite the modern Israeli’s love of all things to do with cottage cheese, one does not automatically associate Jews the stuff. Has Israel made a […]

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Sourdough is Goyish, Challah is Jewish

If there was one thing that characterised my social media feeds during the early days of lockdown, it was the sudden appearance of endless photographs of homemade bread. It seems that, stuck at home, even in the face of a national shortage of flour and yeast, most people’s first reaction was to bake a loaf. […]

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What next? Pineapple and Strawberry flavoured Jaffa Cakes!

McVitie’s has launched a range of pineapple flavoured Jaffa Cakes.  Jewish reactions have been mixed. ‘OH NO — as if 2020 couldn’t get worse!’ said one poster on my Facebook page.  To be fair, other than the name, there is nothing Jewish about Jaffa Cakes.   The food takes its name from the Jaffa varietal of orange, which was first produced in the city […]

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Marmite? Hummus? Am I hearin’ you right?

If, to paraphrase the great Lenny Bruce, hummus is Jewish, then Marmite is definitely goyish. But what do you do when the two are combined into, wait for it, Marmite hummus? It sounds like an abomination, two ingredients that should never meet, like shatnez or mixing milk and meat. Really, we shouldn’t be surprised by this hybrid given that they’ve added Marmite to Mini […]

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