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My New Qualification

Sue Fox reflects on Jewish cookery from a bygone age. Who knew that £14.40 would pay for an online e-learning certificate in Food Safety Level 2?  Until I started volunteering with Food Rescue/Food Banks, I hadn’t given much thought to rat droppings, cockroach excretions or moth webbing. My approach to Best Before dates was a […]

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The Ladle & The Dreidel: Chicken soup and Covid-19

Laura Godfrey-Isaacs, artist, midwife and birth activist, discusses Jewish penicillin and poverty. My family and I have just prepared our 500th portion of soup, in our South London kitchen. Fifty new portions sit neatly in rows, with our stickers, The Ladle & The Dreidel on top and are ready to be distributed to people living […]

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