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My New Qualification

Sue Fox reflects on Jewish cookery from a bygone age. Who knew that £14.40 would pay for an online e-learning certificate in Food Safety Level 2?  Until I started volunteering with Food Rescue/Food Banks, I hadn’t given much thought to rat droppings, cockroach excretions or moth webbing. My approach to Best Before dates was a […]

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Sourdough is Goyish, Challah is Jewish

If there was one thing that characterised my social media feeds during the early days of lockdown, it was the sudden appearance of endless photographs of homemade bread. It seems that, stuck at home, even in the face of a national shortage of flour and yeast, most people’s first reaction was to bake a loaf. […]

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